“Menu”
Ed’s menu is pretty dang consistent. You’ve got your Brisket, Ribs, Beef Tri-tip, and Pulled Pork.
Check out the official Ed McGrew's BBQ on Instagram to find out what Ed’s cooking today or weekly.
THE BEST DAMN BRISKET
Dusted with a simple rub of salt, pepper, and two other spices that shall remain a secret. A crowd favorite.
ST LOUIS PORK RIBS
Using our basic pork rub and smoked with Flathead Cherry Wood until moist and tender.
PULLED PORK
Seasoned with house rub and slow-smoked with Flathead Cherry Wood.
Beef Tri-Tip
Sourced from a ranch in eastern Montana, it’s 100% grass-fed beef that starts
in the smoker and is finished off on the char-grill to medium temperature.
EXTRAS
Mac n’ Cheese • Baked Beans • Coleslaw • Potato Salad • Quinoa Salad
Watermelon Salad (Seasonal)
**PLEASE CALL (406) 407-4697 TO FIND OUT WHAT ED’S COOKING TODAY OR TO PLACE AN ORDER**
CATERING AVAILABLE
Please Call for Pricing
BBQ May not be the road to world peace, but it’s a start.
Anthony Bourdain
